Petites Histoires de Grands Chefs/Albert Nahmias at La Tour d’Argent

It was the 90s and a lady friend from Mar del Plata in Argentina was dying to have dinner at La Tour d’Argent, the internationally acclaimed monument to history and gastronomy. The owner, M. Claude Terrail, didn’t just present food, he made his profession shine.

In the history of [...]